Monday, February 3, 2014

Recipe: Double Chocolate Peanut Butter Bites (Vegan)

I love making rich little bites like these to eat as pre-workout fuel.  Since I often head to the gym at 4:45 a.m. to be there when it first opens, I do not have time to digest even a small breakfast before I workout.  These bites curb my initial morning hunger and are tasty enough to motivate me out of bed at the ghastly hour I need to rise in order to get my sweat session in. 

These are a variation of the LaurenConrad.com recipe for No Bake Cookie Dough Bites that was featured on the Tone it Up Blog.  See the original post here.

I pumped up the flavor by adding raw cacao powder and peanut butter to the original cookie dough batter.  I also substituted chocolate protein powder for the vanilla.  If you are a fan of PB2, feel free to add some of that into the batter as well.  Since I have the chocolate PB2 on hand, I added some of that to make it enhance the chocolate peanut butter flavor even more. 

If you are a fan of these sweet, simple bites, check out this Tone it Up recipe for Peanut Butter Balls.  This is a great option for anyone who isn’t a chocolate fan.


Double Chocolate Peanut Butter Bites

Ingredients:

⅔ cup raw cashews
⅓ cup rolled oats
1 scoop chocolate protein powder
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
½ tablespoon cacao powder
1 tablespoon creamy peanut butter
¼ cup mini chocolate chips and/or cacao nibs
1 tablespoon Choc PB2 (optional)
water, as needed

Directions:


1.  Blend cashews and oats into a fine powder using a food processor or blender
2.  Add protein powder, cacao, maple syrup, vanilla extract, peanut butter and PB2 (if using) and blend.
3.  Transfer mixture to a large bowl and stir on mini chocolate chips/cacao nibs.  Add water as needed to form mixture into a tight paste
4.  Roll into balls about a tablespoon size and refrigerate overnight.


Makes 12 balls